Food for the Brain: Nutrition and Parkinson’s Disease | 2019 Udall Center Research Symposium

It’s clear that what we consume has a substantial influence on our health, as well as people with Parkinson’s illness are no exemption. Johns Hopkins wellness educator Chelsea Ganc describes the duty of nourishment in Parkinson’s symptom management and the very best way to identify a diet that helps your unique demands. #ParkinsonsDisease #JohnsHopkins

Find out more regarding Parkinson’s condition and motion disorders treatment at Johns Hopkins: https://www.hopkinsmedicine.org/neurology_neurosurgery/centers_clinics/movement_disorders/