The Truth about Monsanto & its Worst Fear
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One of America’s most popular and fastest growing “fast-casual” chains, Chipotle Mexican Grill (NYSE: CMG), has decided to stop using any GMO ingredients – and it’s but the latest blow to biotech giants such as Monsanto.The restaurant chain sent out a press release noting that all the ingredients served at its taco and burrito restaurants and its subsidiary, ShopHouse Southeast Asian Kitchen, are now non-GMO. READ MORE
The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world- historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision was met with a tidal-wave of establishment media abuse. Chipotle has been called irresponsible, anti-science, irrational, and much more by the Washington Post, Time Magazine, the Chicago Tribune, the LA Times, and many others. A business deciding to give consumers what they want was surely never so contentious.
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